We present you a "twist" that will completely transform your Odevi cocktails! 

The infusion technique we have developed turns out to be the perfect basis for creating a refreshing sangria! After all, a real sangria is made with sugar, wine and a fruit infusion!

Here are 3 receipts easy to recreate for the perfect evenings! 

Lychee white sangria 

What you will need:

• 1 Bottle of Lychee Martini;
• 1 bottle of white wine;
• Lime sliced (for garnish);
• Whole lychee (for garnish);
• 60 ml of vodka ***.

The method : 

1. Pour water into the Odevi Martini lychee bottle up to the vodka line.
2. Fill the rest of the bottle with the white wine.
3. Leave to infuse between 1 hour (quick method) and 48 hours (typical method) in the refrigerator.
4. Serve over ice in a cup decorated with lime slices and lychee.
5. *** For a more alcoholic version, you can add 15 ml (1/2 oz) of vodka to your glass

To make this cocktail you need our Lychee Martini, get yourself a bottle or a recharge.

Pink grapefruit sangria 

What you will need:

• 1 Bottle of Grapefruit Margarita;
• 1 bottle of rosé wine;
• Sliced grapefruit and / or orange (for garnish);
• 60 ml of triple sec ***.

 The method : 

1. Pour water into the Odevi Grapefruit Margarita bottle up to the tequila line.
2. Fill the rest of the bottle with the rosé wine.
3. Leave to infuse between 1 hour (quick method) and 48 hours (typical method) in the refrigerator.
4. Serve over ice in a cup decorated with orange and grapefruit slices;
5. *** For a more alcoholic version, you can add 15 ml (1/2 oz) of triple sec in your glass

To make this cocktail you need our Margarita, get yourself a bottle or a recharge.

Red sangria with wild blueberries 

What you will need:

• 1 Bottle of Gimlet with wild blueberries;
• 1 bottle of red wine;
• Sliced lemon (for garnish);
• Blueberries (for garnish);
• 60 ml of cognac or brandy ***.

 The method : 

1. Pour water into the Odevi Gimlet Wild Blueberry bottle up to the gin line.
2. Fill the rest of the bottle with the red wine.
3. Leave to infuse between 1 hour (quick method) and 48 hours (typical method) in the refrigerator. 
4. Serve over ice in a cup decorated with lemon and blueberry slices
5. *** For a more alcoholic version, you can add 15 ml (1/2 oz) of cognac or brandy in your glass

To make this cocktail you need our Wild Blueberry Gimlet, get yourself a bottle or a recharge.

Health!